FCI SAS
Inspired by Nature
Materials supplied by FCI SAS (169)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| acetyl propionyl | 600-14-6 | C5 H8 O2 | 100.11716000 | buttery | ||
| allyl disulfide | 2179-57-9 | C6 H10 S2 | 146.27570000 | alliaceous | ||
| allyl sulfide | 592-88-1 | C6 H10 S | 114.21070000 | sulfurous | ||
| benzothiazole | 95-16-9 | C7 H5 N S | 135.18885000 | sulfurous | ||
| beta-damascenone | 23696-85-7 | C13 H18 O | 190.28566000 | floral | ||
| bis(2-methyl-3-furyl) disulfide | 28588-75-2 | C10 H10 O2 S2 | 226.31810000 | meaty | ||
| capscaisin | 2444-46-4 | C17 H27 N O3 | 293.40679000 | - | ||
| chocolate pyrazine B | 2847-30-5 | C6 H8 N2 O | 124.14296000 | nutty | ||
| cocoa hexenal | - | C13 H16 O | 188.26972000 | chocolate | ||
| coffee difuran | 4437-20-1 | C10 H10 O2 S2 | 226.31810000 | coffee | ||
| coffee furanone | - | C5 H8 O2 | 100.11716000 | bready | ||
| creamy lactone | 25524-95-2 | C10 H16 O2 | 168.23592000 | creamy | ||
| decanoic acid | 334-48-5 | C10 H20 O2 | 172.26780000 | fatty | ||
| delta-decalactone | 705-86-2 | C10 H18 O2 | 170.25186000 | coconut | ||
| diacetyl | 431-03-8 | C4 H6 O2 | 86.09022000 | buttery | ||
| ethyl (E)-2-hexenoate | 27829-72-7 | C8 H14 O2 | 142.19798000 | green | ||
| ethyl (E)-2-octenoate | 7367-82-0 | C10 H18 O2 | 170.25186000 | fruity | ||
| ethyl (E)-3-hexenoate | 26553-46-8 | C8 H14 O2 | 142.19798000 | fruity | ||
| ethyl (E,Z)-2,4-decadienoate | 3025-30-7 | C12 H20 O2 | 196.28980000 | green | ||
| ethyl (Z)-4-heptenoate | 39924-27-1 | C9 H16 O2 | 156.22492000 | fruity | ||
| ethyl 2-methyl butyrate | 7452-79-1 | C7 H14 O2 | 130.18698000 | fruity | ||
| ethyl 3-hydroxyhexanoate | 2305-25-1 | C8 H16 O3 | 160.21312000 | fruity | ||
| ethyl methyl mercaptopropionate | 13327-56-5 | C6 H12 O2 S | 148.22504000 | sulfurous | ||
| ethyl valerate | 539-82-2 | C7 H14 O2 | 130.18698000 | fruity | ||
| filbert heptenone | 81925-81-7 | C8 H14 O | 126.19878000 | nutty | ||
| filbert pyrazine | 15707-23-0 | C7 H10 N2 | 122.17070000 | nutty | ||
| fish thiol | 28588-74-1 | C5 H6 O S | 114.16702000 | sulfurous | ||
| furfuryl mercaptan | 98-02-2 | C5 H6 O S | 114.16702000 | coffee | ||
| gamma-dodecalactone | 2305-05-7 | C12 H22 O2 | 198.30574000 | fruity | ||
| grape butyrate | 5405-41-4 | C6 H12 O3 | 132.15924000 | fruity | ||
| grapefruit menthane | 68398-18-5 | C10 H18 S | 170.31846000 | sulfurous | ||
| hexyl 2-methyl butyrate | 10032-15-2 | C11 H22 O2 | 186.29474000 | green | ||
| isobutyl cinnamate | - | C13 H16 O2 | 204.26892000 | balsamic | ||
| isobutyraldehyde | 78-84-2 | C4 H8 O | 72.10696000 | aldehydic | ||
| isobutyric acid | 79-31-2 | C4 H8 O2 | 88.10616000 | acidic | ||
| isopropyl cinnamate | - | C12 H14 O2 | 190.24198000 | balsamic | ||
| isovaleraldehyde | 590-86-3 | C5 H10 O | 86.13390000 | aldehydic | ||
| isovaleric acid | 503-74-2 | C5 H10 O2 | 102.13310000 | cheesy | ||
| methional | 3268-49-3 | C4 H8 O S | 104.17196000 | vegetable | ||
| methionol | 505-10-2 | C4 H10 O S | 106.18790000 | meaty | ||
| methyl (E)-2-hexenoate | 13894-63-8 | C7 H12 O2 | 128.17104000 | fatty | ||
| methyl (E)-2-nonenoate | 14952-06-8 | C10 H18 O2 | 170.25186000 | - | ||
| methyl (E)-3-hexenoate | 13894-61-6 | C7 H12 O2 | 128.17104000 | green | ||
| methyl (E)-3-nonenoate | 36781-67-6 | C10 H18 O2 | 170.25186000 | fruity | ||
| methyl 2-furoate | 611-13-2 | C6 H6 O3 | 126.11142000 | fungal | ||
| methyl 2-thiofuroate | 13679-61-3 | C6 H6 O2 S | 142.17722000 | alliaceous | ||
| methyl 3-(methyl thio) propionate | 13532-18-8 | C5 H10 O2 S | 134.19810000 | sulfurous | ||
| methyl furfuryl disulfide | 57500-00-2 | C6 H8 O S2 | 160.25896000 | alliaceous | ||
| methyl nonane dione | 113486-29-6 | C10 H18 O2 | 170.25186000 | fruity | ||
| nutty quinoxaline | 34413-35-9 | C8 H10 N2 | 134.18170000 | nutty |